Dining & Farm-Fresh Cuisine
Experience the culinary soul of Maharashtra. Pure vegetarian gastronomy crafted from organic produce, served in our air-conditioned dining hall and garden terraces.
100% Pure Vegetarian Kitchen
Strictly vegetarian culinary kitchen adhering to high standards of sanctity, hygiene, and fresh ingredients.
Farm-to-Table Fresh Produce
We harvest organic leafy greens, herbs, and seasonal vegetables directly from local countryside farms surrounding Ahmednagar.
Authentic Regional Maharashtrian Delicacies
Relish handcrafted Pithla Bhakri, aromatic Shev Bhaji, Dal Khichdi, and local village sweets prepared with traditional wood-pressed oils.
Spacious Banquet Seating
Air-conditioned restaurant halls and open-air garden terrace seating accommodating up to 300 guests for wedding and corporate feasts.
Dining Hours & Meal Services
Included for Wooden Cottage & Deluxe AC guests
Thali & A la carte multi-cuisine selection
Fresh masala chai, coffee, and regional bites
Grand dining hall and poolside candlelit options